Located in the heart of Atlanta’s Upper Westside, Chattahoochee Food Works is the 31-vendor, 25,000 square-foot foodhall featured at the center of The Works. Highlighting the best of Atlanta’s exciting food scene, the food hall will feature restaurant stalls, creative chef concepts, and the region’s top culinary talent. The space also includes a large communal indoor/outdoor bar and expansive outdoor seating. Celebrity chef Andrew Zimmern and partner Robert Montwaid, creator of New York’s Gansevoort Market, are the curators behind Chattahoochee Food Works.