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Phone: 770-738-7241 |. Email: [email protected]
Nigiri Sushi: (1pcs each) Madai (Japanese Snaper), Maguro (Tuna), Sake (Fresh Salmon), Ikura (Salmon Roe)
Spicy Tuna Osaka Box Style Roll: (Topped with tuna, salmon, masago, scallions and sriracha sauce)
Tekkamaki: (Tuna Roll)
Fresh Edamame: (With Himalayan Rock Salt)
From casual summer garden parties to corporate cocktail parties to boardroom lunches to lavish weddings, the Catering Project team collaborates with you to deliver all your food and beverage needs. Catering from 50 to 200+ guests.
Catering Project creates the food and drinks providing each event a unique personality and the spark that makes an event exciting and memorable for your brand, staff or clients.
CONTACT US TODAY FOR CONSULTATION
Phone: 770-738-7241 |. Email: [email protected]
Sashimi Sushi: (2pcs each)
Madai: (Japanese Snaper), Ocean Trout (Salmon Fat Belly)
Nigiri Sushi: (1pcs each) Otoro (Medium Fatty Tuna), Kampachi (Japanese amberjack), Hamachi (Japanese Yellow Tail)
Spicy Yellow Tail Roll: (Top with Salmon, Yellow Tail and Avocado)
Fresh Edamame: (With Himalayan Rock Salt)
Sashimi Sushi: (2pcs each) Madai (Japanese Snaper)
Sashimi Sushi: (2pcs each) Kampachi (Japanese Amberjack) Shima Aji (Japanese skip jack)
Nigiri Sushi: (1pcs each) Sake (Fresh Salmon), Toro (Faty Tuna), Ikura (Salmon Roe), Albacore Tuna (Seared Albacore Tuna)
Spicy Tuna Roll: ((Topped with yellowtail, masago, cucumber, scallions, and siracha sauce)
Fresh edamame: (With Himalayan Rock Salt)
